12 July 2009
Penne with Turkey Meatballs
I know it's been over a week but it has been a busy week. I am really trying hard to blog at least once a week so let's hope I do better next week.
This is something I made up last week. it was really good! Enjoy!
Penne with Turkey Meatballs
1 pkg Frozen Turkey Meatballs - I got mine at Trader Joes but I am pretty sure they have them at Publix
1/2 lb Penne Pasta
1/2 medium onion, chopped
4 cloves garlic, grated
1/2 cup grated Parmesan Cheese
1/2 bag frozen bell pepper strips
1 cup chicken broth or stock
1/4 cup milk
2 tbsp butter
2 tbsp flour
2 tbsp flour
1/3 cup dry white wine
Salt and Pepper to taste
Bring water to a boil and add pasta. In a separate pan add butter, onions, garlic and bell peppers and saute for 5 minutes. Remove from saute pan and add 2 tbsp flour and cook for 1 to 2 minutes. Slowly whisk in wine and chicken broth then simmer for a few minutes until thickened add milk, Parmesan cheese, sauteed vegetables and frozen meatballs. Simmer for 10-15 minutes and mix with pasta. Enjoy!
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About Me
- Miranda
- Hi, I'm Miranda, the creator, author and photographer of this blog. I have a wonderful husband, Gabe, best taster-dishwasher-critic-dishwasher a woman could have along with our two children, Jacob and Lucy that complete our family. I have a real passion for cooking and baking and this is my attempt to share my adventures in the kitchen with you.
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