29 June 2009
Crustless Tex-Mex Meatloaf Cheddar Pie
Ingredients:
One 16-ounce jar fire-roasted red peppers drained, split and seeded
12 ounces shredded Mexican cheese blend (3 cups)
1 1/2 pounds lean ground beef
One 16-ounce jar chunky salsa
1 cup bread crumbs
2 eggs, lightly beaten
1/3 cup chopped flat-leaf parsley
3/4 teaspoon salt
3/4 teaspoon pepper
Directions:
Preheat the oven to 375°. Grease a 10-inch pie plate lightly with olive oil and line with the red peppers. Scatter 1 cup cheese on top.
This was a fast, easy and yummy recipe. Enjoy!!
Ingredients:
One 16-ounce jar fire-roasted red peppers drained, split and seeded
12 ounces shredded Mexican cheese blend (3 cups)
1 1/2 pounds lean ground beef
One 16-ounce jar chunky salsa
1 cup bread crumbs
2 eggs, lightly beaten
1/3 cup chopped flat-leaf parsley
3/4 teaspoon salt
3/4 teaspoon pepper
I added:
1 tsp Ground Cummin
1 tsp Chili Powder
1/3 tsp Ground Red Pepper
Directions:
Preheat the oven to 375°. Grease a 10-inch pie plate lightly with olive oil and line with the red peppers. Scatter 1 cup cheese on top.
In a large bowl, mix 1 cup cheese, the beef, 3/4 cup of the salsa, the bread crumbs, eggs, parsley, salt and pepper until just combined.
Labels:Beef
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- Miranda
- Hi, I'm Miranda, the creator, author and photographer of this blog. I have a wonderful husband, Gabe, best taster-dishwasher-critic-dishwasher a woman could have along with our two children, Jacob and Lucy that complete our family. I have a real passion for cooking and baking and this is my attempt to share my adventures in the kitchen with you.
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