Ingredients

4 links Italian Sausage
1 small onion, diced
5 cloves garlic, minced
1 can or jar prepared marinara sauce
1 small container ricotta cheese
1 cup small curd cottage cheese
1/2 cup grated parmesan cheese
2 eggs
1 tsp Italian Seasoning
1 tsp garlic powder
Salt and Pepper to taste
1 tbsp olive oil
4 cups shredded Mozzarella cheese
Lasagna Noodles, cooked

In a medium saute pan add olive oil, onions and garlic and saute for 6 -7 minutes. Remove the casing from the sausage and add to the saute pan with the onions and garlic then cook through. While sausage is cooking perpare the cheese filling. In a medium mixing bowl add ricotta, cottage cheese, parmesan cheese, italian seasoning, garlic powder, eggs and salt and pepper then mix until combined. Once sausage in cooked through add tomato sauce and remove from heat. Alternate layers of lasagna noodles with cheese mixture and sauce adding a thin layer of the shredded mozzarella cheese to each layer. Add the remaining 2 cups of shredded mozzarella cheese to the top layer then cover with foil and bake on 375 for 45 minutes remove the foil and back for another 20 minutes. Let lasagna sit for 25 minutes before cutting.